Brand: Hoosier Hill Farm

Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt, 2.5LB (Pack of 1)

Detailed Product Description:

Master the art of meat curing with Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt. This 2.5-pound bag provides the essential curing agent for a variety of delicious homemade meats, including bacon, sausages, corned beef, jerky, ham, and fish.

Important Safety Information: Prague Powder No.1 is a specialized curing salt and must never be confused with or substituted for table salt or sea salt. It is dyed pink to ensure it is easily distinguishable from regular salt, preventing accidental misuse. It is a powerful ingredient that must be used precisely according to reputable recipes. Using too much or too little can adversely affect both food safety and quality.

What is Prague Powder No.1? Also known as Insta Cure #1, Tinted Cure, or Pink Curing Salt, Prague Powder No.1 is a blend of 93.75% sodium chloride (salt) and 6.25% sodium nitrite. This specific composition is crucial for its function in short-term curing processes where the meat will be cooked or smoked relatively quickly

Key Functions in Meat Curing:

• Inhibits Bacterial Growth: The primary role of sodium nitrite is to prevent the growth of harmful bacteria, most notably Clostridium botulinum, which can cause botulism.
• Enhances Flavor: Contributes to the distinctive flavor profile of cured meats
• Preserves Color: Helps maintain the characteristic pinkish-red color of cured meats.
• Extends Shelf Life: Adds a vital layer of preservation to your homemade cured products.

  Typical Usage: For safe and effective curing, it is generally recommended to use 1 ounce of Prague Powder No.1 for 25 pounds of meat, or 1 level teaspoon for 5 pounds of meat. Always follow your specific recipe instructions for precise measurements, preferably using a kitchen scale for accuracy. This curing salt is mixed with cold water for brines or incorporated into dry rubs.

Versatile Applications: Hoosier Hill Farm Prague Powder No.1 is ideal for:

• Bacon and Ham: Achieving that perfect home-cured taste and texture.
• Sausages: Essential for making various cooked and semi-dry sausages.
• Corned Beef: Giving it its traditional flavor and color.
• Jerky: A key component for safe and flavorful homemade jerky.
• Cured Fish: For items like lox or smoked fish.

Storage: Store Prague Powder No.1 in a cool, dry place in an airtight container, away from moisture, and clearly labeled to avoid confusion with other salts. Do not refrigerate or freeze. While it has a long shelf life when kept dry, it's recommended to re-purchase if it's been stored for many years and you have any concerns about its potency.

Color: Pink

Features:

• Hoosier Hill Farm Prague Powder No. 1 is also referred to as Tinted Cure, Insta Cure, or Pink Curing Salt. It is an essential food preservative used for curing meats that require a wet curing process. This includes a variety of short cure preparations like sausage, corned beef, country ham, bacon, and a variety of fish. In addition, it can be used when making jerky or smoking meats. Made from a combination of table salt and sodium nitrite, curing salt prevents bacteria growth and food poisoning while maintaining your meat’s flavor and appearance. Each container of Prague Powder holds enough to cure 100 pounds of meat.
• How to use Prague Powder: To cure meat or fish safely within food safety guidelines, it’s important to use the proper amount of Prague Powder. We recommend using a kitchen scale to weigh both your meat and your curing salt for the most accurate ratio.
• Use 1 ounce (equivalent to 6 teaspoons, or 2 tablespoons) of Prague Powder for 25 pounds of meat, or 1 level teaspoon of cure for 5 pounds of meat. Mix curing salt with cold water to dissolve, or add it to your marinade or brine and mix well.
• Storage: For maximum shelf life, store in a cool, dry place. We do not recommend refrigerating or freezing curing salt.
• Allergens: Packaged in a facility that processes dairy, soy, peanuts, and wheat products.

Safety Precautions:

• READ AND FOLLOW RECIPES CAREFULLY.
• DO NOT EXCEED RECOMMENDED AMOUNTS.
• NOT FOR DIRECT CONSUMPTION OR AS TABLE SALT.
• KEEP OUT OF REACH OF CHILDREN AND PETS.
• USE A KITCHEN SCALE FOR ACCURATE MEASUREMENTS.

Hoosier Hill Farm Prague Powder No.1 empowers home meat curers to create safe, flavorful, and beautifully colored cured meats.

Binding: Grocery

Release Date: 24-03-2015

model number: HHF118

Part Number: 853881004809

EAN: 0853881004809

Package Dimensions: 5.4 x 4.2 x 3.8 inches