Hoosier Hill Farm Prague Powder No.1 (Pink Curing Salt), 1LB (Pack of 1)

Brand: Hoosier Hill Farm - Prague Powder

Hoosier Hill Farm Prague Powder No.1 (Pink Curing Salt), 1LB (Pack of 1)

• Hoosier Hill Farm Prague Powder No.1 | 1 LB Pink Curing Salt
• For Safe Meat Curing: Bacon, Ham, Sausage & More
• Sodium Nitrite Blend | Essential for Flavor & Preservation

  
  

Detailed Product Description 

Master the art of home meat curing with Hoosier Hill Farm Prague Powder No.1 (Pink Curing Salt)! This 1-pound resealable bag contains the essential curing agent for safely preserving and enhancing the flavor of your favorite meats, including bacon, ham, sausages, corned beef, and pastrami.

Prague Powder No.1 is a vital blend of 93.75% Sodium Chloride (salt) and 6.25% Sodium Nitrite, dyed a distinctive pink color to prevent accidental misuse as regular table salt. It is specifically formulated for quick-curing processes where the meat will be cooked or smoked relatively soon after curing. Its precise composition is crucial for achieving traditional cured meat flavors, developing appetizing colors, and, most importantly, inhibiting the growth of harmful bacteria, including those that cause botulism.

Color: Pink

Key Features & Benefits (Optimized for Safety & Curing):

• Essential for Meat Curing: The go-to curing salt for a wide range of quick-cured meats that require cooking, such as:
  • Bacon & Ham: Achieve that classic flavor and pink hue.
  • Sausages: Enhance flavor, color, and extend shelf life.
  • Corned Beef & Pastrami: Perfect for traditional brines and rubs.
  • And More! Use in various cured and smoked meat recipes.
  • Ensures Food Safety: The precisely measured sodium nitrite effectively inhibits the growth of dangerous bacteria, particularly Clostridium botulinum, providing peace of mind
    • Preserves Color & Enhances Flavor: Contributes to the characteristic pinkish-red color of cured meats and develops their distinct, savory taste.
    • Precise 6.25% Sodium Nitrite Blend: Formulated to industry standards for reliable and safe curing when used as directed.
    • Highly Concentrated: A little goes a long way. Use precisely 1 level teaspoon per 5 pounds of meat (0.25% of meat weight) for optimal results and safety
    • Distinctive Pink Color: Dyed pink to prevent confusion with common salt, ensuring proper and safe handling in your kitchen.
    • Trusted Hoosier Hill Farm Quality: From a brand known for providing high-quality ingredients for home cooks and food enthusiasts.

      
      

Binding: Grocery

Release Date: 19-08-2014

model number: HHF117

Part Number: HHF117

EAN: 0853881004090

Package Dimensions: 3.7 x 3.6 x 3.4 inches

⚠️ CRITICAL SAFETY WARNINGS: PLEASE READ CAREFULLY! ⚠️

• DO NOT USE AS TABLE SALT. This product is a powerful curing agent and is toxic if consumed in large quantities.
• USE PRECISELY AS DIRECTED IN TESTED RECIPES. Overuse can be dangerous. Always follow accurate recipes and measurements for curing.
• KEEP OUT OF REACH OF CHILDREN AND PETS.
• Store in a secure place, clearly labeled and separate from other salts.

Storage: Store in a cool, dry place in its resealable bag to maintain potency and prevent clumping.

Elevate your meat curing projects with the essential, safety-first Hoosier Hill Farm Prague Powder No.1.

Master your next curing project safely! Add Hoosier Hill Farm Prague Powder No.1 (1 LB) to your cart today!